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11 May, 2020

Vanilla Panna Cotta with Raspberry Gelee

Panna cotta is one of the fanciest desserts in the world. Its creamy vanilla taste and freshness is just incredible. Add little bit of your favourite liquer and you will bring panna cotta to another level. 
Vanilla Panna Cotta with Raspberry Gelee

What ingredients will I need?

Panna cotta
  • 50 ml full cream milk (vegan option: soya milk)
  • 250 ml heavy cream (vegan option: soya cream)
  • 50 g caster sugar 
  • 2 leaves gelatine (vegan gelatine works as well!)
  • 1/2 teaspoon vanilla extract

Raspberry gelee
  • 250 g raspberries (don't have fresh? Frozen are ok!) + some raspberries for decoration
  • 2 tablespoons lemon juice
  • 50 g caster sugar
  • 100 ml water
  • 1 leaf gelatine (or vegan gelatine)

How can I make this dessert?

Let's start with panna cotta
  1. Put gelatine leaves into cold water.
  2. Pour heavy cream and milk to a saucepan.
  3. Add caster sugar immediately.
  4. Stir until the mixture comes to boil.
  5. Take it off the heat.
  6. Add a small shot of amaretto stir the mixture.
  7. Take gelatine leaves out of cold water, squeeze dry and whisk the gelatine into the mixture.
  8. Pour panna cotta into prepared glasses (leave some space on the top for the raspberry gelee).
  9. Let panna cotta cool down in the fridge (at least 2 hours before you pour gelee on them).

Time for the raspberry gelee
  1. Put a leaf of gelatine into cold water.
  2. Wash raspberries and put them to a saucepan. 
  3. Add lemon juice, caster sugar and stir until the gelee comes to boil.
  4. Take off the heat and add swelled up gelatine.
  5. Whisk and pour the gelee through a sieve to gain smooth texture.
  6. Let it cool for a while in the fridge (15 minutes).
  7. When panna cotta is cooled down properly (when you touch it, the texture should be "bouncing" - like pudding), pour gelee carefully. 
  8. Let them cool down once more. 
  9. Decorate your panna cotta with some raspberries.
Vanilla Panna Cotta with Raspberry Gelee additional image 0
Vanilla Panna Cotta with Raspberry Gelee additional image 1
Vanilla Panna Cotta with Raspberry Gelee additional image 2


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